We love food.
We assume you do, too.

Everything we offer is a recipe we’ve created, a dish we’re inspired by, or a product we believe in.

We make food with love, not haste. And we promise that if you trust us and believe (like we do) that food is an experience to be savored, we will make sure whatever you order is the best it can be. 

Our kitchen is small. There’s no freezer, nor microwave back there. We use only seasonal ingredients and source the best we can find. Because our food and our neighbors deserve it.

Chef and Mary opened Bloomy Rind in 2010, right in the heart of Hingham, MA — the perfect downtown location for a food oasis unlike any restaurant or purveyor on the South Shore. The food landscape has changed in the past decade, but our mentality never has.

Whether it’s your first visit, or your fiftieth; whether you’re hosting a party or just popping in for a bite… we’re here for you with open doors and something fantastic coming out of our kitchen.